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Translation of «cucchiaino» into 25 languages

The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens. Experts were commissioned to collect hundreds of traditional recipes from throughout the country, including every regional speciality.

From its first appearance, the book immediately made its mark on the world of gastronomy and has been constantly updated, adapting the recipes and techniques to our modern lifestyle without losing the principles of authentic Italian cuisine. The Silver Spoon series celebrates this wonderful heritage, and each cookbook explains a key aspect of authentic Italian cooking with hundreds of simple and traditional recipes. It is entirely developed in Italy and features recipes from the Italian tradition and new ones according to the modern trends and the technological achievements.


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On a blog entirely dedicated to the city of Milan we needed to include an Italian cookbook which focuses on the traditional recipes of Milan and its surroundings. From risotto with saffron to panettone, the signature Christmas cake. This book by Iginio Massari and Achille Zoia contains everything you need to know about baked goods, which are a must in the Italian cooking tradition.


  1. OUR COFFEE.
  2. One Bread, One Body!
  3. A Hole In One.
  4. Papua, New Guinea, 1983.
  5. Flour and yeast, from bread to focaccia and cakes, are vital ingredients that mixed with water, eggs or milk represent the synthesis of genuine Italian food. This recipe book by Marcella Hazan is a practical guide to Italian cooking.

    Il cucchiaino d'argento. 100 piatti gustosi per il tuo bambino

    It is the ideal book for those who are starting to learn how to master Italian recipes. Ms Hazan was the very first one who put in writing what cooking and eating means for Italians and to present to America the art of cooking food.


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    • ISBN 13: 9788872127483.

    This book is an old time classic known by chefs the world over and must be included among the best Italian cookbooks. This is not for sure a comprehensive list of Italian cookbooks but we believe that the recipe books listed above are a good option for those who wish to start learning how to dive into the Italian food culture.

    ISBN 13: 9788872127483

    From Wikipedia, the free encyclopedia. Il cucchiaio d'argento Cover of the first edition. Categories : non-fiction books Italian cookbooks.

    Cosa Succede Quando Lavi un Cucchiaio

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